Gestión del riesgo de la seguridad alimentaria

Elena Carrasco, Antonio Valero,Fernando Pérez-Rodríguez, Rosa María García-Gimeno and Gonzalo Zurera (2011). Food Safety Risk Management, Risk Management in Environment, Production and Economy, Dr. Matteo Savino (Ed.), ISBN: 978-953-307-313-2, InTech, Available from: http://www.intechopen.com/books/risk-management-in-environment-production-and-economy/food-safety-risk-management

File: