Principios metodológicos para la determinación de vida comercial en alimentos

Antonio Valero, Elena Carrasco and Rosa Ma García-Gimeno (2012). Principles and Methodologies for the Determination of Shelf-Life in Foods, Trends in Vital Food and Control Engineering, Prof. Ayman Amer Eissa (Ed.), ISBN: 978-953-51-0449-0, InTech, Available from: http://www.intechopen.com/books/trends-in-vital-food-and-control-engineering/principles-and-methodologies-for-the-determination-of-shelf-life-in-foods

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