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2003
Rodriguez-Perez MR, Zurera-Cosano G, Ma Garcia-Gimeno R, Barco-Alcala E, Ma Castillejo-Rodriguez A. SENSORY AND MICROBIOLOGICAL QUALITY EVALUATION OF VACUUM-PACKED SLICED COOKED CHICKEN BREAST. SHELF-LIFE ESTIMATION. Journal of Food Quality [Internet]. 2003;26:105–122. Available from: http://www.blackwell-synergy.com/doi/abs/10.1111/j.1745-4557.2003.tb00231.x

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